9
IMPORTANT
Unplug the machine from the electric network, before to start cleaning.
The equipment shall be totally cleaned and sanitized:
- Before using it for the first time;
- Every day before closing the work shift;
- Always when it has not been in use for a long time;
- Before using after it has not been in use for a long time.
Some parts of the equipment may be removed:
- Disc # 07 (Pic.01)
To achieve a good machine cleaning, follow the instructions below:
1. Start the machine empty, and let it work during some minutes, adding abundant water.
2. Switch OFF the machine and unplug it. Wait for the Disc No.07 (Pic.01) to stop completely.
3. Clean the outside of the housing with a wet cloth.
4. Remove the Disc No. 07 (Pic.01).
5. Clean the Disc using a nylon brush and abundant water.
6. Replace the Disc inside the machine. Make sure to have the Disc fitting on the central
shaft pin No. 02 (Pic.02).
All parts shall be washed with water and neutral soap.
IMPORTANT
Never spray water directly on to the equipment.
3.3 Cleaning and Sanitizing
- Start the equipment pressing the ON/OFF Switch to position “I”.
- The Peeler has a maximum capacity of 4 Kg garlics and the processing time is 3 to 5
minutes.
- It is possible to watch through the Lid the moment when the product is peeled. After the
product is peeled, switch OFF the equipment and wait until the disc has stopped, then
manually remove the potatoes.
IMPORTANT
For better processing performance, it is recommended to leave the garlic in water
for a period of 24 hours before starting the work.
