8
(Picture.01)
3 - Start the equipment placing the ON/OFF Switch in the ON position N°10 (Picture-01).
This will make the Pilot lamp light up (Green light) N°08 (Picture.01) indicating that the
machine is turned on.
4 - Program the temperature control (thermostat) N°07 (Picture.01) with the desired
temperature. This will make the thermostat pilot lamp light up (Orange light) N°11
(Picture.01)
5 - When the oil in the tank reaches the programmed temperature, the thermostat pilot
lamp (Orange Light) N°11 (Picture.01) will go out.
6 - The thermostat pilot lamp (Orange light) N°11 (Picture.01) will light up and go out always
when the oil temperature oscillates, this will ensure that the programmed temperature is
kept.
7 - Always place food that you wish to fry in the basket and then insert them in the oil.
When the frying process is over, to eliminate the excess of oil place the basket in the
Draining Support as shown on N°03 (Picture.01).
8 - When the frying process is over, lift up the control panel, rotating it backwards in the
vertical position as shown on Picture N°02. This will also lift up the electric element allowing
the oil to be drained. By adopting this procedure a better usage of the oil will be obtained.
PICTURE 04
PICTURE 05
3. Operation
3.1 Starting
1 - Place the Plug into the Socket.
2 - Fill the tank with comestible oil until the level mark is reached as shown on N°09
