4
Turbo: not more than 1 minute continuous use.
MIXING GUIDE
SPEED DESCRIPTION
1
FOLD
This is a good starting speed for bulk and dry foods such as
flour. Butter and potatoes.
2
BLEND
Best speed to start liquid ingredients for mixing salad
dressings.
3
MIX
For mixing cakes. Cookies and quick breads.
4
CREAM
For creaming butter and sugar. Beating uncooked candy.
Desserts, etc.
5
WHIP
For beating eggs. Cooked icings. Whipping potatoes.
Whipping cream, etc.
NOTE:
Use hooks if mix thick sticky flour. Use beaters if beat eggs.
USING YOUR HAND MIXER
1. Fit the Fork (5) or Muddler (6) to the
beater holes (Fig 2).
2. Plug in the appliance.
3. Hold the mixer handle. Lower the
beaters or hooks into ingredients.
Fig 2
R
8
