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4.4 - Packaging liquids or semi-liquids
With the dome vacuum packing machines we produce, it is possible to vacuum pack
liquids and semi-liquids (soups, juices, sauces, etc…) lengthening their duration and
maintaining flavour and hygiene unaltered.
In these cases, remember that the bags must never be filled up to maximum limit,
but up to 50% of the capacity, making sure that the edge is at a higher level with
respect to the sealing bar.
1. The vacuum cycle remains programmed as described in the USING THE
PACKAGING MACHINE chapter. (4.2)
2. As liquids are incompressible, they do not require
packaging in modified environments, i.e. with the addition
of inert gases.
3. All of the packets can be stored in a cold room and
stacked normally.
4.4.1 - Packaging liquids or semi-liquids with the
use of standard bracket
When liquid products must be packed,
the use of the inclined bracket is
recommended, in order to facilitate the
operation.
4.3.2 - Packaging of thin products with the use of the
optional raised surface
When thin products such as sliced cured
meats must be packed, the use of the
raised surface is recommended, in order
to facilitate the operation
Fig. 4.4.1
Fig. 4.4.2
FRESH MEATS
BEEF
30/40 days
VEAL
30/40 days
PORK
20/25 days
WHITE MEATS
20/25 days
RABBIT AND GAME ON THE BONE
20 days
LAMB/GOAT
30 days
SAUSAGES
30 days
OFFAL
10/12 days
PRESERVATION TIME OF VACUUM PACKE DPRODUCTS
KEPT AT A TEMPERATURE OF +0°/+3° C.
FISH:
Average duration 7/8 days with extremely fresh product
CURED COLD CUTS:
Maintenance time to perfection over 3 months
MATURED CHEESES:
Grana, pecorino, etc. 120 days
FRESH CHEESES:
Mozzarella, brie, etc 30/60 days
VEGETABLES:
In general 15/20 days
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1 Delivery and warranty
1.1 - Foreword
ATTENTION!
The symbols used in this manual intend to call the reader’s attention to points and
operations that put the operator’s personal safety at risk or which can cause
damage to the machine itself.
Do not operate with the machine if you are not certain to have correctly understood
that highlighted in these notes.
ATTENTION!
Some illustrations in this manual represent the machine or parts of the same with
panels or guards removed. This is in order to make things clearer.
Do not use the machine in these conditions, but only with all protections mounted
correctly and in perfect working order.
The Manufacturer prohibits reproduction, even partial, of this manual and its
content cannot be used for purposes not permitted by the same.
Any breach thereof will be dealt with under the provisions of said Law
.
1.2 - Preservation and use of the manual
The purpose of this manual is to make the users of the machine aware of the
prescriptions and essential criteria relative to transport, handling, use and
maintenance of the machine itself, via texts and figures.
Therefore, this manual must be read thoroughly before the machine is used.
Keep it in a safe place near to the machine, which is easy and quick to access for
future consultation.
If the manual is lost or deteriorated, request a copy from your dealer or the
Manufacturer directly.
If the machine is transferred, inform the Manufacturer of the name and address of
the new owner.
This manual reflects the state of the art at the time of marketing and cannot be
considered inadequate merely because it is updated successively on the basis of
new developments. The manufacturer also reserves the right to update production
and relative manuals without the obligation to updating earlier issues, except in
exceptional cases.
If in doubt, consult the nearest after-sales centre or the Manufacturer directly.
The manufacturer is intent on continuous optimisation of its product.
For this reason it is pleased to receive any signals or proposals for improvement of
the machine and/or manual.
The machine has been delivered to the user with valid warranty conditions at the
time of purchase.
Contact your own supplier for all clarifications.
