sinmag SM-500CSH, Owner'S Manual

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OPERATION
4
Operating Instructions
Tool Selection
Whipping ball: Light mixes such as whipped cream, mayonnaise, egg
white, pancakes and meringue.
Beater: Firm mixed such as light pastry, cakes, biscuits, icing, fillings and
mashed vegetables.
Hook: Heavy mixes such as dough and pastry.
Bowl Lift
Crank the lift level counterclockwise to lower the bowl. It is necessary to
lower the bowl change agitators, and to provide better access for filling and
emptying the bowl. To raise the bowl, crank the lift level clockwise until it
hits the upper stops.
Speed Control:
To change speeds, first TURN OFF MIXER , then move the shifter handle to
the desired speed. Number 1 is the slowest speed and number 3 is the
highest speed.
Slow Speed: or heavy mixtures such as dough, biscuits, etc.
High Speed: or fast, light work, such as whipping cream, beating eggs, and
mixing thin batters.