EN
67
Refrigerator compartment
• To prevent humidification and odour formation, the food should be
placed in the refrigerator in enclosed containers or with their top being
covered.
•
Hot food and drinks should also be cooled in the room temperature
before being placed in the refrigerator.
•
Please do not prop the packaged food and containers against the
lamp and cover of the fridge compartment.
•
Fruits and vegetables: Can be placed in the crisper directly without
wrapping them.
• Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
NOTE
: Potatoes, onions and garlic should not be stored in the refrigerator.
ARRANGING FOOD IN THE APPLIANCE
Food
Storing time
Where to place in the fridge
department
Vegetables and fruits
1 week
In the Crisper (without being
wrapped)
Meat and fish
2 to 3 days
Covered with plastic folio and
bags or in a meat box (on the
glass shelf)
Fresh cheese
3 to 4 days
In the special door shelf
Butter and Margarine
1 week
In the special door shelf
Bottled product, Milk
and Yoghurt
Until the
expiry date
recommended
by the producer
In the special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
