Sinbo SCM 2625, User Manual

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IMPORTANT SAFEGUARDS
20. Children should be supervised to ensure that they do not play with the appliance.
21. This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
22. Do not use outdoors.
23. Save these instructions.
KNOW YOUR PRODUCT
(Product may be subject to change without prior notice)
1. Measuring Cup
2. Steam Tube
3. Frothing Device
4. Carafe Cover
5. Handle
6. Carafe
7. Tank Cover
8. Steam Knob
9. Indicator
10. Steel Mesh
11. Metal Funnel
12. Press Bar (Press steel mesh with it when pour coffee residue to avoid its slipping
out)
13. Metal Funnel Handle
14. Removable Shelf
15. Drip Tray
A. FOR THE FIRST USE
1. Remove the coffee maker from the package, and check the accessories according to
the list.
2. Clean all the detachable components according to the following section of “CLEANING
AND MAINTENANCE”. Then assemble them completely.
3. Ensure the steel mesh place in position. Place the carafe on removable shelf.
4. Operation the appliance according to the section of “B” and “C” (no coffee powder in
steel mesh). Repeat 2-3 times.
B. MAKE ESPRESSO COFFEE
1. Remove the tank cover by turning it in anti-clockwise. Pour appropriate water in water
tank with the carafe. Do not exceed the maximum capacity.