Simple Living Products Air Fryer Product Guide
10
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Roast / Rotisserie Function
Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection
outside.
Rotisserie Mode:
Fan & Rotisserie Function:
Top Temperature:
200°F
Bottom Temperature:
150°F
Time:
60 Minutes
Rack Position:
Bottom
Inserting the Rotisserie into the Oven
1.
Place food on the rod by running the rod directly through the centre of the food. Make sure food is
placed on the centre of the rod and secure food using the prongs attached to the rod.
2.
Insert the pointed end of the rod into the drive socket on the right side of the internal wall of the
oven and make sure the square end of the rod rests on the support on the left side of the internal
wall of the oven.
3.
Remove the rod by placing the hooks of the Rotisserie handle under the grooves on either side of
the rod. Lift the left side of the Rod first by lifting it up and out. Then pull the Rod out of the drive
socket and carefully remove your food from the oven.
Note:
When not utilizing the Rotisserie rack use the baking tray accompanied with the oven. Make sure to
place food on the center of the tray so that air flows around the sides of the food.
Caution should be exercised when using lids in the oven, as pressure builds up in a covered pan or dish
and may cause hot ingredients to expel or for the dish to crack.
Recommended Roasting Time
Type / Cut
Per 1 lb (500g).
Beef Rib Eye, Round or Rib Roast
30 Minutes
Pork
–
Loin (bone in/out)
35 Minutes
Lamb
–
Leg (bone in/out)
30 Minutes
Chicken
–
Whole
30 Minutes
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