Meanings of the symbols that might be on your control panel, are as follows
Fan Top heating element
Turbo Heating EFan Lamp
Top heating Fan Bottom Heating Fan
Grill+Fan Grill+Turnspit
Grill Grill+ Lamp
Top Heating Element Timer
Bottom Heating Element Grill+ Lamp+ Turnspit
Turnspit Lamp+ Turnspit
Fan+Turnspitt Fan+ Lamp
THERMOSTAT KNOB; In order to operate the oven, the thermostat must be adjusted to desired temperature. Your
thermostat can be regulated between 50º – 280º degrees Celsius.
MECHANIC TIMER KNOB (Optional); In order to operate the oven, the timer switch should be adjusted to the desired
time.
USING THE OVEN SECTION
•
When your oven is operated for the first time, an odor will be given off from using the heating elements. In order
to get rid of this, operate the oven at 250 °C for 45 minutes while it is empty.
•
In order to use your oven; the switch must be rotated to the desired temperature; otherwise the oven will not
operate.
•
A suggestion of cooking times and thermostat positions are given in cooking table below – these are only a guide
and will vary subject to weight and quantity of food being cooked.
•
You may experiment and find different flavors suitable for your taste depending on your cooking and using
habits.
•
When the oven is being used, the door of the oven should not be opened, otherwise circulation of the heat may
be imbalanced and the results may change.
Meals
Temperature (°C)
Rack position
Cooking time (min.)
Creamed cake
150 - 170
2
30 - 35
Pastry
200 - 220
2
35 - 45
Biscuit
160 - 170
3
20 - 25
Cookie
160 - 170
3
20 - 35
Cake
160 - 180
2
25 - 35
Braided cookie
200 - 220
2
30 - 40
Filo pastry
180 - 200
2
35 - 45
Savory pastry
160 - 180
2
20 - 30
Lamb meat
210 - 230
1
90 – 120
Veal 210
-
230
1
90-120
Mutton 210
-
230
1
90-120
Chicken (in pieces)
210 - 230
1
75 - 100
Fish
190 - 210
3
40 - 50
Note:
The values in the table are the results obtained in our laboratories. You can find different flavors and suitable to
your taste by experience. 5 - 10 min. preliminary heating should be done prior to cooking.
Summary of Contents for B4EM14011
Page 5: ...60 cm 45 cm ...
Page 10: ...RF ...
Page 11: ...1 2 230 50 16 3 16 4 5 6 7 8 9 60 cm 1 1 2 95 3 600 1 4 85 90 5 ...
Page 14: ......
Page 15: ... a a a a a 50 280 1 2 3 4 5 6 7 8 9 10 11 12 13 ...
Page 17: ...1 2 3 4 5 6 7 8 9 10 11 12 ...
