·
Step 5.
Fit the blade, kneading foot down, over the central metal shaft
extending up through the bowl.
Rotate it until it sits firmly down on the bottom.
·
Step 6.
Place the locking nut on top of the blade shaft and turn it clockwise
until it is firmly in place.
Your machine is now assembled and ready to work.
To operate the Pastamatic:
· The bowl must be firmly in place;
· The bowl cover lip must be inserted in the slot in back;
· The latch must be securely locked in the front.
Recipe Needs:
1 lb bleached all
purpose flour
4 eggs or water
Measuring spoons
Flour sifter
Timer
Scale
How to Use the PastaMatic
These instructions will help you to make about 1½ Lb of pasta. You can
make about ¾ Lb of pasta by using half the ingredients and measures
on the cup provide
Read through all the instructions before starting.
Extruder discs, liquid measuring cup and electric cord are stored in the
compartment located at the rear of the unit.
See above for more details on assembling the PastaMatic.
d.
