Food
Operating
Function
Tray to be
Used
Rack Posi-
tion
Tempera-
ture (˚C)
Cooking
time
(min.)appr
ox.
Cake in
tray
Single level 3
175
25...30
Cake in
pan
Single level 2
180
40...50
Cake in
sheet
Single level 3
175
25...30
Sponge
cake
Single level 3
200
5...10
Cookie
Single level 3
175
25...30
Filo pastry
Single level 2
200
30...40
Buns
Single level 2
200
25...35
Leaven
dough
Single level 2
200
35...45
Lasagne
Single level 2 -3
200
30...40
Pizza
Single level 2
200...220
15...20
Beaf (full) /
Roast
Single level 3
25 minutes
250, then
180...190
100...120
Leg of lamb
(stew)
Single level 3
25 minutes
250, then
190
70...90
Roasted
chicken
Single level 2
15 minutes
250, then
180...190
55...65
COOKING CHART
16.12.2021
OVEN USER GUIDE ENGLISH
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