GB
│
IE
│
NI
│
9
■
SSC6 320 A1
Operation
Tips
■
The highest cooking temperature is at the bottom of ceramic pot
2
. Add
larger pieces or the ingredients with the longer cooking time first and the rest
on top .
■
Refrain from lifting the glass lid
1
off the appliance during operation, as this
will allow heat to escape each time and prolong the cooking process .
■
The longer the food is cooked, the softer the vegetables become and the
tenderer the meat becomes .
■
If there is too much liquid in the ceramic pot
2
towards the end of the
cooking time, remove the glass lid
1
. Let the food continue to cook without
the glass lid
1
until sufficient liquid has evaporated .
Adjusting the cooking settings
Position
Function
" "
Device switched off
"
"
Keep warm (50–70°C)
"
"
"low" = slowly reached maximum temperature (95–98°C)
" "
"high" = quickly reached maximum temperature (95–98°C)
NOTE
►
The cooking settings "
" and " " both reach a maximum temperature
of approx . 95–98°C . The difference lies in the time it takes for the two
cooking settings to reach 95–98°C:
–
Cooking setting "
" takes about 5:30 hours to heat the maximum
filling quantity of 5 .5 litres of water from 15°C to 95–98°C .
The slow rise in temperature heats the food more gently .
–
Cooking setting " " takes about 3:45 hours to heat the maximum
filling quantity of 5 .5 litres of water from 15°C to 95–98°C .
These times are approximate and may vary depending on the filling,
environment and initial temperature .
IB_316622_SSC6320A1_LB6.indb 9
06.06.19 13:24
Summary of Contents for SSC6 320 A1
Page 3: ...3 4 5 1 2 ...
