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SMZE 500 C2
Operation
Chopping
1) Place the bowl
9
on the non-slip ring
q
.
2) Place the blade holder
7
with the blade
8
onto the guide axis
0
.
3) Prepare the food:
CAUTION – PROPERTY DAMAGE!
►
Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a pulsing processing method when working with hard foods. To do
this, press the relevant speed button
1
/
2
several times.
–
Chop solid food into pieces approx. 2 cm in size.
–
Removes stems and stalks from herbs.
–
Remove the shell from nuts, e.g. walnuts.
–
Remove bones, skin and sinew from meat.
4) Add the food to the bowl
9
. For optimum results, we recommend the follow-
ing maximum filling quantities:
Food
Max.
filling
quantity
Processing time
Speed
Garlic
250 g
pulse
approx. 5 x 2 sec.
Level II
Onions
250 g
pulse
approx. 5 x 1 sec.
Level I
Carrots
250 g
2 x 5 sec.
Level I
Almonds
250 g
coarse: 1 x 10 sec.
medium: 1 x 15 sec.
fine: 3 x 15 sec.
Level II
Meat (cubed
2 x 2 cm)
300 g
6 x 5 sec.
Level II
Ice cubes
100 g
pulse
coarse 10 x 1 sec.
fine 20 x 1 sec.
Level II
The times and quantities listed in this table are guide values and can vary
depending on the composition of the processed food!
5) Place the lid
5
onto the bowl
9
so that the sealing ring
6
rests on the
edge of the bowl
9
and the blade holder
7
protrudes through the opening
of the lid
5
.One of the two catches
e
that are located on the inner ring of
the lid
5
should point forwards, towards you.
IB_364985_SMZE500C2_LB6_.indb 8
23.04.2021 10:26:31
