9
GB
NOTE:
The number of pulses stated here
are for guidance only.
•
The number of pulses required will vary
according to the amount and consist-
ency of the foodstuff.
•
Depending on how coarse or fine you
wish the food to be, check the result
repeatedly after every few pulses.
12. Recipes
WARNING!
Depending on the ingredients
used, some foodstuffs may need to be con-
sumed shortly after preparation and should
not be stored for longer, even in a refriger-
ator.
NOTE:
Ingredients should be at room tem-
perature.
•
Chill the container
4
and blade unit
5
/
purée disc
9
in cold water before prep-
aration.
•
The number of pulses depends on
which recipe you use.
Mayonnaise
2 egg yolks
1 tablespoon vinegar
100 ml vegetable oil
1 teaspoon lemon juice
salt
pepper
attachment: purée disc
9
1. Put the egg yolks and vinegar into the
container
4
. Fit the lid
3
and blend.
2. Add a few drops of oil and continue
blending until the oil is no longer visi-
ble. Repeat this procedure until the
mixture gradually becomes firmer.
3. Season to taste with salt and pepper.
Add lemon juice to taste.
Adjust the flavour of the mayonnaise if
wished with a teaspoonful of mustard.
Pesto (red)
150 g tomatoes (dried)
1 bunch of basil
1 red onion (quartered)
2 tablespoons pine kernels
1-2 cloves of garlic
2 teaspoons balsamic vinegar
5 tablespoons olive oil
salt
pepper
attachment: blade unit
5
1. Put the tomatoes, stripped basil
leaves, pine kernels, garlic and onion
into the container
4
. Fit the lid
3
and
purée finely.
2. Add vinegar and oil and blend.
3. Season to taste with salt and pepper.
Keep the pesto in a screw-top jar covered
with a layer of olive oil. That way it will keep
for up to a month in the refrigerator.
Vegetables/
fruit (raw)
100 g
approx.
5 pulses
200 g
approx.
10 pulses
Vegetables/
fruit
(cooked)
100 g
approx.
10 pulses
200 g
approx.
15 pulses
Chocolate
(e.g. dark/full
milk)
100 g
approx.
10 seconds
Ingredients
Recom-
mended
quantity
Recommen-
ded number
of pulses
__RP61714_B6.book Seite 9 Donnerstag, 3. März 2011 10:20 10
Summary of Contents for SMZ 400 A1
Page 1: ...Mini Chopper SMZ 400 A1 Mini Chopper Operating instructions ...
Page 2: ...ID SMZ 400 A1_11_V1 2 RP61714 Ausklapp fm Seite 1 Montag 14 März 2011 8 35 08 ...
Page 3: ...Overview 1 2 3 4 5 6 8 7 9 __RP61714_B6 book Seite 2 Donnerstag 3 März 2011 10 20 10 ...
Page 14: ...Hoyer Handel GmbH Kühnehöfe 5 D 22761 Hamburg SMZ 400 A1_6 IAN_61714 ...
