SilverCrest SMW 900 B1
- 13
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small, smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is too close to
oven walls. The foil should be at least 1 inch (2.5 cm) away from oven
walls.
Browning dish
Follow the manufacturer’s instructions. The bottom of the browning dish must
be at least 3/16 inch (5 mm) above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware
Microwave-safe only. Follow the manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat-resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Oven cooking bags
Follow the manufacturer’s instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Paper plates and cups
Use for short-term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for
short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or as a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled “microwave-safe”. Some plastic containers soften as the food inside
becomes hot. “Boiling bags” and tightly closed plastic bags should be slit,
pierced or vented as directed by the package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal
handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed
utensils
Metal shields the food from microwave energy. Metal trim may cause
arcing.
Metal twist-ties
May cause arcing and could cause a fire in the oven.
