Silvercrest SKMP 1300 B3, Operating Instructions Manual

Page: 19 / 101

15 SKMP 1300 B3
GB
IE
Yeast dough
Ingredients:
■ 500 g wheat flour
■ 25g fresh yeast or 1 pack dried yeast
■ Approx. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly on the
yeast) into the mixing bowl
.
2) Slowly mix everything using the kneading
hook at level 1, then continue for 3 -
4 minutes at level 3.
3) Cover the bowl with a tea towel, place it in a
warm place and let the dough rise until it has
visibly increased in size.
4) Then knead the dough once again.
5) After that, the dough is finished and can be
further processed.
Waffles
Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature),
■ 2 packets of vanilla sugar
Preparation:
1) Add the eggs, sugar and butter into the mixing
bowl and blend everything into a smooth
batter using the whisk
-
.
2) Add the flour, vanilla sugar and baking
powder.
3) Gradually stir in the milk until the batter has
a smooth, soft consistency.
4) Bake the waffles in a waffle iron.
Banana vanilla shake
Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packets of vanilla sugar
■ 1 tbsp. vanilla ice cream
Preparation:
1) Peel the bananas.
2) Put the peeled bananas, milk, vanilla ice cream
and the vanilla sugar into the blender 0 .
3) Blend everything at speed level 8.
IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 15 29.06.15 15:03
DIN A5 148 mm x 210 mm