Silvercrest SFW 350 C2, Operating Instructions Manual

Page: 41 / 143

■ 38 │ GB │ IE SFW 350 C2
Recipes
Kubbe
Ingredients for the wrapping
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat fi lling
700 g Mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Onions, fi nely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (fi rst with the
coarse and then with the fi ne cutting discs
e
) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc
e
for the kubbe attachment
u
(see chapter “Using the kubbe
attachment”).
Shape the kubbe wrappers with the kubbe attachment
u
and then freeze them.
Filling:
Pass the meat through the meat grinder twice (fi rst with the coarse and then with
the fi ne cutting discs
e
). Saute the onions and then mix them well with the meat
and other ingredients. Fill the kubbe wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
IB_277055_SFW350C2_LB8.indb 38 24.02.16 08:13