Silvercrest SEKD 400 A1, Operating Instructions Manual

Page: 59 / 84

56
SRK 400 A1
GB
MT
3) Measure the desired quantity of rice with the help of the supplied measuring
cup
q
.
As a general rule: A level measuring cup
q
fi lled with rice is a portion for
one person. Determine the right quantity of rice and water for yourself by
making a few cooking attempts.
4) Thoroughly wash and drain the rice. This may remove some of the nutrition,
but not washing the rice could lead to poor cooking results and increased
foam and steam formation in the cooking bowl
0
. Always pay attention to
the rice manufacturer's preparation instructions
5) After washing the rice, pour it rice into the cooking bowl
0
and smooth it out.
6) Then add water up to the relevant CUP markings in the cooking bowl
0
.
–
2 Measuring cups of rice = Water up to CUP marking "2"
–
3 Measuring cups of rice = Water up to CUP marking "3"
–
4 Measuring cups of rice = Water up to CUP marking "4"
–
5 Measuring cups of rice = Water up to CUP marking "5"
Subject to taste preferences, salt can also be added to the rice.
NOTE
► Never exceed the 5 CUP/1 Litre scale in the cooking bowl
0
.
If you do, the water may overfl ow!
► Always prepare at least 2 portions of rice. Failure to do so could lead to
poor cooking results!
► The cooking time can be shortened by using hot water. However, if you
do this use a little less water than is indicated by the CUP marking in the
cooking bowl
0
.
► Subject to the type/sort of rice being prepared, it could be that you may
have to insert a little more or less water to achieve an optimal cooking
result. Vary the amount of water in accordance with your individual
experiences and personal preference.