SilverCrest SAS 120 C1
English - 15
7.1 Cleaning
DANGER!
Always disconnect the mains plug before cleaning. Never immerse the
food slicer in water and never clean it under running water as this
could cause an
electric shock!
DANGER!
Be careful using and cleaning the blade (2). The blade (2) is very sharp.
There is a danger of injury!
Do not use aggressive, abrasive or chemical detergents. This could irreparably
damage the surface of the food slicer and its accessories.
Unplug the power cord (6) from the mains socket.
Remove the supply carriage (10), food holder (4)
and catcher plate (8). These parts can be cleaned
in a bowl of warm water and washing-up liquid.
After cleaning, rinse the parts of with clean water
and dry them carefully. Alternatively, the food
holder (4) and catcher plate (8) can be cleaned in
the dishwasher.
Remove the blade (2). To do this, use a suitable
coin and put it into the slot on the blade lock (3).
Now turn the blade lock (3) clockwise (direction of
arrow) until you can remove it. Then grab the
blade (2) in the centre and remove it.
Clean the blade (2) with warm washing-up water,
but
not
in the dishwasher. Rinse with clean water
and dry thoroughly. Grease the gear wheel on the
blade (2) with a little Vaseline.
Clean the area behind the blade (2) with a brush
or slightly damp cloth.
Once you have finished cleaning, refit the blade
(2). Place it straight on the centre axis and tighten
the blade lock (3) again by turning it
anticlockwise.
The housing of the food slicer can also be cleaned with a damp cloth.
Cleaning intervals:
We recommend cleaning the housing, plastic parts and the
built-in blade (2) with a damp cloth after every use. It is worth cleaning all the plastic
parts in the washing-up from time to time. The same applies to the blade (2).
