Silvercrest KH809, Operating Instructions Manual, Page: 24 / 102

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Foodstuff Codes
Nutrition Scales KH 809
GB
IE
CY
358 Kale, fresh
359 Paprika, red, tinned, drained
360 Zucchini, fresh
361 Aubergine, fresh
362 Tarragon, dried
363 Thyme, dried
364 Thyme, fresh
365 Tofu, Soya-bean curd, fi rm
366 Tofu, Soya-bean curd, roasted
367 Tofu, Soya-bean curd, soft
368 Tomato, peeled, tinned
369 Tomato, sun-dried, in oil
370 Tomato, sun-dried
371 Tomato, whole, tinned
372 Tomato, steamed, tinned
373 Tomato, fresh, green
374 Tomato, fresh, red
375 Tomato, steamed
376 Kohlrabi, cooked
377 Kohlrabi, raw
378 Watercress, raw
Fats & Oils
379 Fat, from beef, with greaves
380 Lard
381 Oil, Almond oil
382 Oil, Rapeseed oil
383 Oil, Coconut oil
384 Oil, Maize oil
385 Oil, Olive oil
386 Oil, Palm oil
387 Oil, Peanut oil
388 Oil, Sesame oil
389 Oil, Soya oil
390 Oil, Sunfl ower oil
391 Suet, Beef, raw
Fish & Seafood
392 Mussels, raw
393 Mussels, in oil, tinned
394 Shrimps, raw
395 Shrimps, in oil, tinned
396 Shrimp-Chips
397 Cuttlefi sh, raw
398 Eel, raw
399 Fish, Anchovies, raw
400 Fish, Anschovies, in oil tinned
401 Fish, Bass, raw
402 Fish, Butterfi sh, raw
403 Fish, Carp, raw
404 Fish, Catfi sh, raw
405 Fish, Cod, raw
406 Fish, Cod, baked
407 Fish, Cod, pickled
408 Fish, Langouste, raw
409 Fish, Flounder, Plaice, Butt
410 Fish, Shellfi sh, raw
411 Fish, Shellfi sh, baked
412 Fish, Shellfi sh, smoked
413 Fish, Halibut, raw
414 Fish, Herring, raw
415 Fish, Herring, pickled
416 Fish, Mackerel, raw
417 Fish, Monkfi sh, raw
418 Fish, Mullet, raw
419 Fish, Pike, raw
420 Fish, Pollack, raw