SKF 2800 A1
11
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
9. Cleaning
9.1 Cleaning the appliance
To ensure your product gives you lasting
service, you should clean it regularly.
Warning!
To avoid the danger of
an electric shock:
• Remove the mains plug before each
clean.
• The heating element
15
and the
casing
8
must not under any circum-
stances be cleaned under running water.
1. Press the unlock button
7
to release the lid.
The lid
4
will open.
2. Remove the frying basket
14
.
3. Pull out the heating element
15
upwards.
Store the heating element
15
in a
secure, dry place.
4. Remove the fat container
13
from the
casing
8
.
5. Clean the frying basket
14
and the fat
container
13
in hot water with a little
mild detergent or in a dishwasher.
6. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
materials such as scouring solution or
steel wool.
7. You can use a soft, damp cloth to clean
the casing
8
and the heating
element
15
.
With stubborn dirt you can also use a
little mild detergent and wipe over again
with clean water.
8. Replace the fat container
13
, heating
element
15
and the frying basket
14
in
the casing
8
.
9. Close the lid
4
.
10.Roll the mains cable up at the rear of the
casing
8
.
Note
You can easily transport the deep-fat
fryer using the carry handles
6
on the sides.
9.2 Remove lid and clean
The lid
4
of the deep-fat fryer can be
removed:
1. Open the lid
4
about halfway.
2. Little lugs
A
can be
found on the hinges
at the rear of the
appliance directly
under the springs.
Press these lugs and
pull the lid up slightly.
3. Take off the lid.
4. Clean the lid
4
with a little mild
detergent in hot water.
5. Then rinse with clean water and allow to
dry off.
6. Insert the lid back into its locators in the
casing
8
.
Make sure that the hinges engage.
A
RP87713 Friteuse LB4 Seite 11 Montag, 25. März 2013 1:21 13
