Silvercrest 383209 2101, Operating Instructions Manual

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SRGP 1300 A1 ■ 10
│
GB
│
IE
5) Place the pizza dough pieces in the pans
6
and top them with the desired
ingredients. Make sure that the pans
6
are not overfilled; otherwise, the food
could get too close to the heating elements or even touch them!
6) Place the pans
6
onto the upper shelf of the appliance. The slight indenta-
tions
5
help them sit more firmly.
7) Remove the pans
6
from the appliance as soon as the ingredients are
cooked. Depending on the topping and thickness of the dough, the pizza
will be ready after 8 to 10 minutes. We recommend using the spatula
7
to
turn the mini pizza 180° in the pan
6
after approx. 4-5 minutes to achieve
even browning.
WARNING! RISK OF INJURY!
► Apart from the insulated handles, the pans
6
are very hot! Therefore, only
touch them by the handle!
8) Push the contents of the pan
6
onto your plate using the spatula
7
.
You can now refill the pans
6
and push them back into the appliance. Do
not place used, empty pans
6
into the lower shelf of the appliance while the
lower heating element is switched on. Any remaining food in the pans
6
could burn.
NOTE
► Because of the non-stick coating in the pans
6
, it is not necessary to
re-grease them before every use.
9) When you have finished using the appliance, turn the temperature control
4
to MIN , switch off both heating elements using the switches
2
/
3
,
unplug the mains plug from the mains socket and let appliance cool down.
Recipe for pizza dough
Ingredients (for around 25 mini pizzas)
■ 250 g wheat flour
■ 150 ml lukewarm water
■ 5 g fresh yeast or 2 g dried yeast
■ 5 g salt
■ 5 g sugar
■ 10 ml olive oil
Preparation:
1) Dissolve the yeast and sugar in a little lukewarm water.
2) Mix the flour with the salt, oil and yeast-sugar solution in a bowl.
IB_383209_SRGP1300A1_LB8.indb 10 05.08.2021 12:49:41