Silvercrest 331287 1907, Operation And Safety Notes

Page: 23 / 77

22 GB/IE
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Basic doughnuts (optional
topping: icing sugar, glazed
chocolate)
Doughnut maker (HG06272B):
Ingredients:
260 g Flour
130 g Sugar
1 sachet Vanilla sugar
250 ml Milk
3 Eggs
5 tbs Vegetable oil
30 g Baking powder
Simple icing sugar topping (optional):
30 g
Icing sugar
Glazed chocolate topping (optional):
80 g
50 % chocolate (rough chopped)
35 g Cocoa butter
Rainbow sprinkles (or your choice of sprinkles)
Mini marshmallows (or your choice of sprinkles)
Preparation (basic doughnuts):
Preheat the product .
In a bowl, beat the eggs, vanilla sugar and the
sugar into a fluffy light yellow mixture .
Add vegetable oil and milk to the mixture . Beat in
low speed until smooth .
Sift the flour and baking powder to the mixture .
Beat and mix in low speed until smooth .
Spray the doughnut plates 7 with cooking butter
spray .
Evenly spoon the batter onto the lower doughnut
plate 7 . Bake for 3 to 5 minutes or until
doughnuts are golden brown and soft to touch .
Remove the doughnuts . Leave to cool on a plate .
Preparation (simple icing sugar topping):
Sift the icing sugar on the doughnuts .
Preparation (chocolate glaze topping):
Place the chopped chocolate and the cocoa
butter in a heatproof bowl (stainless steel or
tempered glass) .
Bring about 3 cm of water to a simmer in a
saucepan .
Place the bowl over the simmering water .
When the mixture has melted, remove the bowl
from the heat . Stir and mix well .
Let the chocolate glaze cool a little .
Dip one side of the doughnut into the chocolate
glaze . Immediately turn up the glazed side . Place
the doughnut onto a plate for a few minutes to
dry .
Optional:
Add rainbow sprinkles or mini
marshmallows on top before the chocolate glaze
has dried on the doughnuts .
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Omelette
Omelette maker (HG06272C):
Ingredients:
1 Large eggs
20 ml Water or milk
1 dash Pepper (optional)
1 slice (approx . 20 g) Cooking ham (half cut)
20 g
Cheddar cheese
Preparation:
Preheat the product .
Whisk eggs, milk / water and pepper in a bowl
until blended .
Fold in cooking ham and shredded cheddar
cheese .
Spray the omelette plates 8 with cooking spray .
Evenly spoon the egg mixture onto the lower
omelette plate 8 . Bake for approx . 3 minutes
until soft to touch .