Silvercrest 329289 1904, Operation And Safety Notes

Page: 13 / 79

12 GB
Examples for crushing and liquefying of various goods with the crushing set ( 6 , 7 , 8 ):
Food Max. Quantity Max. time Speed *
1
Onions 200 g 30 s 1 to 3
Parsley 30 g 30 s
Turbo
Garlic 20 cloves 30 s 1 to 5
Carrots *
2
200 g 60 s 1 to 5
Almonds 200 g 60 s
Turbo
Walnut kernel 200 g 60 s 3 to 4
Parmesan *
3
250 g 60 s Turbo
*
1
see “Operation” section // *
2
Chunks (2 cm³) // *
3
Cubes (1 cm³)
We suggest using the whisk set (12, 13) for
a maximum of 3 minutes at a time and then
letting the product cool down .
Put the whisk holder 13 on the drive unit 15 .
Push the whisk 12 into the whisk holder 13 .
Attach the lid 11 at the bottom of the liquid
container 10 as anti-slippery coating .
Give the food into the liquid container 10 .
Connect the power plug 1 to a suitable
mains socket .
Whip the food: Press and hold 4 . Use
TURBO
5 , if needed .
After use: Wait until the whisk 12 has come
to a complete halt . Disconnect the power plug
1 from the mains socket .
If you wish to store the food in the liquid
container 10: Close the liquid container with
the lid 11 .
˜
Crushing set
(ill . D)
NOTES:
For better crushing results: We recommend
filling the crushing container 8 to not more
than half .
We suggest using the crushing set ( 6 ,
7 , 8 ) for a maximum of 1 minute at a time
and then letting the product cool down .