Silvercrest 314615, Operating Instructions Manual

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GB
│
MT
│ 47 ■ SKM 600 A1
Recipes
Basic recipe for yeast dough
Ingredients
500 g wheat flour (type 550)
1 cube fresh yeast
60 g butter
Pinch of salt
200–250 ml lukewarm milk
2 eggs
Preparation
♦ Place all ingredients in the mixing bowl
6
.
Knead for 1 minute at level 1 using the kneading
hook
0
and then for 5 minutes at level 4 .
Leave to rise in the mixing bowl
6
for
40 minutes . Form the dough into a ball .
♦ Roll out the dough on a baking tray and add
toppings as required .
♦ Bake at 200°C (bottom/top heat) for 25–
30 minutes .
Basic recipe for shortcrust pastry
Ingredients
250 g plain flour
125 g cold butter
Pinch of salt
1 egg
150 g sugar
Preparation
♦ Place all ingredients in the mixing bowl
6
and
knead with the beater
w
at level 3 for approx .
2–3 minutes until a crumbly dough is formed .
♦ Refrigerate this for 30 minutes .
♦ Preheat oven to 200°C .
♦ Grease a springform tin and sprinkle lightly with
flour .
♦ Roll out the dough between two pieces of cling
film (approx . 30 cm in diameter), remove cling
film and place dough into the springform tin .
♦ Bake at 200°C (bottom/top heat) for
15 minutes .
Basic recipe for sponge cake
Ingredients
250 g butter
250 g sugar
1 sachet of vanilla sugar
250 g plain flour
4 eggs
½ sachet baking powder
Preparation
♦ Put butter, sugar and vanilla sugar in the mixing
bowl
6
and stir with the beater
w
at level
3–5 until fluffy .
♦ Add the eggs one after the other and continue
stirring until everything is well mixed .
♦ Add the flour and baking powder and mix
everything into a smooth dough .
♦ Grease a rectangular cake tin (approx . 30 cm)
and add the dough .
♦ Bake at 180°C (bottom/top heat) for approx .
50–60 min .