Silvercrest 300454, Operating Instructions And Safety Instructions

Page: 73 / 160

SilverCrest SGB 1200 D1
Nederlands - 71
Inhoudsopgave
1. Bedoeld gebruik ............................................................................................72
2. Leveringsomvang ..........................................................................................72
3. Technische gegevens .....................................................................................73
4. Veiligheidsaanwijzingen ...............................................................................73
5. Auteursrecht ..................................................................................................78
6. Voor de ingebruikname ................................................................................78
7. Bedieningselementen ....................................................................................79
8. Ingebruikname .............................................................................................79
8.1 Eerste ingebruikname .................................................................................................................. 80
8.2 Bakoven gebruiken ...................................................................................................................... 80
9. Onderhoud / Reiniging ..................................................................................82
9.1 Onderhoud .................................................................................................................................. 82
9.2 Reiniging ...................................................................................................................................... 82
10. Opslag bij niet-gebruik ................................................................................83
11. Verhelpen van storingen .............................................................................83
12. Milieurichtlijnen en afvoerbepalingen .........................................................84
13. Voedselauthenticiteit ...................................................................................84
14. Conformiteit ................................................................................................84
15. Recepten .....................................................................................................85
16. Service en garantie .....................................................................................91