Silvercrest 298863, Operating Instructions Manual

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7
GB
After this, the device must remain
switched off until it has cooled down to
room temperature.
Application area
Figure A: the beaters | 10 are ideal, for
instance, for whipping cream and egg
white, stirring and mixing sauces, custard
and dough.
Figure B: the dough hooks | 12 are ideal,
for instance, for kneading firmer doughs
and minced meat mixtures.
6.1 Inserting beaters/dough
hooks
1. Figure D: insert the beater | 10 or the
dough hook | 12 with the marking
ring | 11 into the larger hole | 7 of the
hand mixer | 5 .
2. Insert the other beater | 10 or dough
hook | 12 into the smaller opening | 7 .
Both beaters/dough hooks must firmly
engage in position.
6.2 Remove beater/dough
hook
1. Turn the on/off switch | 3 to 0 .
2. Pull out the mains plug | 8 .
3. Press the eject button | 4 and pull the
beaters | 10 /dough hooks | 12 out.
6.3 Mixing/kneading
1. Ensure that the on/off switch | 3 is on 0 .
2. Connect the mains plug | 8 with a wall
socket.
3. Immerse the beaters | 10 / dough
hooks | 12 into the food.
4. Switch the device on with the on/off
switch | 3 on level 1 first and then set de-
sired speed according to the consisten-
cy of the food to be mixed, for example:
NOTE: the maximum operating time without
interruptions is 10 minutes.
5. Figure C: for short beaks, put the hand
mixer | 5 switched off on the base
side | 9 .
6. To switch off the device, turn the on/off
switch | 3 to 0.
7. Pull out the mains plug | 8 .
8. Hold the device over a bowl or a wash-
basin.
9. Press the eject button | 4 down fully. The
beaters | 10 / dough hooks | 12 are
ejected.
10.Clean the device immediately if possi-
ble.
Level Operation
1 - 2
- At the beginning of the mix-
ing process
- Mixing of flour, sugar or oth-
er dry ingredients
2 - 3
- Stirring butter and sugar
- Stirring dough
4 - 5
- Whipping egg white/cream
- Kneading dough/cake mix-
ture
Turbo
- Press the pulse button | 2 to
quickly change from every
speed to the highest speed.