Silvercrest 291958, Operating Instructions Manual

Page: 30 / 101

SWE 1200 C3
GB
│
IE
│ 27 ■
Potato waffles
For approx . 8 waffles
1 kg mealy cooking potatoes
4 eggs
100 g starch
100 g flour
8 tbsp . oatmeal flakes
4 tsp salt
1 sprig of rosemary
Peel, wash and finely grate the potatoes .
Close and heat up the waffle iron .
Stir the potatoes together with the eggs, oatmeal
and some salt in a bowl . Mix in the flour and the
starch . Plug the rosemary needles from the branch,
chop them and stir them into the potato batter .
Place about 5 tablespoons of batter in the middle
of each lower baking surface, and use a spoon to
spread the batter to all sides .
Close the waffle iron . Allow each waffle to bake
for about 5 minutes until golden brown . Lay the
ready waffles on a cake grill .