SMW 900 EDS B4
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36
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GB
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IE
Preparation
1) Mix all ingredients well.
2) Add the muffi n pastry into standard commercial paper baking cases (diameter
45 mm, height 28 mm)
3) Preheat the oven with the convection function to 170°C.
NOTE
►
If the number of muffi ns requires multiple baking operations are necessary,
preheating is required only for the fi rst batch.
4) Distribute the muffi ns evenly on the turntable
3
.
5) Select the following settings for the baking process:
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Convection 170°C, duration: 12 minutes
Courgette soup
Ingredients
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1 courgette (approx. 250 g)
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80 ml water
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2 teaspoons of powdered vegetable stock
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approx. 150 g processed cheese (with herbs)
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100 ml cream
Preparation
1) Finely dice the courgette.
2) Place the courgette, water and the powdered vegetable stock into a suitable
microwaveable container.
3) Start microwave cooking at 700 watts for about 6 minutes.
4) Add the processed cheese and cream.
5) Start microwaving again for 10 minutes at 600 watts.
NOTE
►
You can purée the soup with a hand blender before serving.
This gives the soup a creamy consistency.
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Summary of Contents for 275170
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