GB
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253
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SMUD 860 A1
Porridge
Ingredients
▯
100 g oatmeal
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500 ml milk (room temperature)
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20 g butter
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1–2 tbsp. sugar
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Salt
Preparation
1) Put the oatmeal into the inner bowl
-
.
2) Pour the milk into the oatmeal. Add the butter, salt, and sugar.
3) Close the appliance lid
.
4) Set the "Rice pudding" programme with a cooking time of 15 minutes.
5) After half of the cooking time has elapsed, stir the porridge once.
6) Stir the prepared porridge once more.
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