Silvercrest 102824, Operating Instructions Manual

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Recipe
Simple sponge cake
Ingredients
3 cups of flour
2 cups of sugar
1 cup of sunflower oil
1 cup of mineral water
1 packet of vanilla sugar
1 pack baking powder
4 eggs
1 pinch salt
1. Mix the flour, the vanilla sugar and a pinch of
salt in a container that is suitable for mixing.
2. Add the eggs, mineral water and oil, then mix
everything into a smooth dough.
3. Grease a cake tin and add the dough.
4. Pre-heat the oven to 200 – 225°C (convection)
and bake the cake for approx. 40 – 45 minutes.