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Introduction
The SKMCD1P Cream Dispenser is designed to hold and dispense bulk coffee cream. It will dispense three
portion sizes – 1 cream packet, 2 cream packets, or 3 cream packets.
Setup
Legs
The dispenser is shipped without legs attached. To install them, carefully tilt the unit and thread the legs into
the four corner holes on the bottom of the dispenser.
Drip Tray
The Drip Tray and Drip Tray Cover are installed as shown.
Location
When locating your cream dispenser, convenience and accessibility are important considerations, but the
following factors must be observed:
•
When placing the unit on a counter, the counter must be able to support a minimum of 100 pounds.
•
When placed on a counter, the unit must be on the feet supplied. If the feet are removed the unit will
not operate properly and the warranty will be void.
•
There must be at least four inches of space above, on the sides and behind the unit and open in front.
•
Correct serving height is important so that it can be operated properly.
•
The unit must be level. The feet are adjustable to aid in leveling the unit.
•
Avoid placing the unit next to an oven, heating element or hot air source which would affect the
performance of the unit.
Electrical Connections
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting
the unit to power. The specifications on the data plate supersede any future discussion.
The standard dispenser is equipped with a seven (7) foot power cord that requires a 115 Volt, 60 Cycle, 1
Phase properly grounded electrical receptacle protected with a 15 or 20 ampere fuse or breaker. The power
cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to
connect to an ungrounded adapter plug will void the warranty, terminate the manufacturer’s responsibility
and could result in serious injury.
