Cream Dispenser
Model SK-2
SK-2 Cream Dispenser
10
Cleaning the dispenser
Tools and Supplies Required
Bucket, Clean and
Sanitized Towels
Bucket, Soiled
Towels
Gastro norm Metal
Pan
Gloves, Neoprene
McD All Purpose
Super Concentrate
(APSC) solution
1
Turn the Creamer off
and remove empty
creamer bag.
Pull and
turn valve to release
cream tube. Remove
the cream bag from the
compartment
2
Clean drip tray.
Take the drip tray
to 3 compartment
sink to wash,
rinse, and sanitize
4
Refill Creamer.
In-
sert a new bag of
cream into dispenser.
Pull and turn valve to
secure cream tube.
Replace the drip tray.
Wipe down the creamer once it has completely
defrosted.
Wipe down the cold block and inside of
creamer with APSC and sanitizer solution. Gently wipe
down the rubber component attached to the rear wall.
3
