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To start a cooking session:
1. Place food in oven and close the door.
2. Turn the Power Selector to select a power
level.
3. Use the Timer dial to set a cooking time.
N
OTE:
As soon as the timer is turned, the
microwave will start cooking.
When selecting a time for less than 2
minutes, turn the timer past the 2 minute
marker and then return to the correct
required time.
CAUTION: ALWAYS RETURN TIMER BACK
TO ZERO POSITION.
To stop oven during cooking process, push the
door release button or open the door by the
handle.
Utensils guideline:
It is strongly recommended to only use
containers which are suitable and safe for
microwave cooking. Generally speaking,
containers made of heat-resistant ceramic,
glass or plastic are suitable for microwave
cooking. Never use metal containers for
microwave cooking and combination cooking
as sparks are likely to occur and there is a risk
of fire or injury.
When cooking microwave meals, always
check the packaging to see which parts
are microwave safe. Use the below table as
reference:
Material
Microwave
Safe
Notes
Heat
resistant
ceramic
Yes
Never use the
ceramics which are
decorated with a
metal rim or glazed.
Heat
resistant
plastic
Yes
Cannot be used for
extended periods
of time when mi-
crowave cooking.
Heat
resistant
glass
Yes
Plastic film
Yes
Not to be used
when cooking meat
or chops as the
high temperature
may damage the
film.
Grill rack
No
Metal
container
No
Never to be used
in the microwave.
Microwaves cannot
penetrate through
metal. Microwav-
ing with a metal
container can result
in fire.
Lacquer
No
Poor heat-resistant.
Cannot be used for
High-temperature
cooking
Bamboo
wood and
paper
No
Poor heat-resistant.
Cannot be used for
High-temperature
cooking
Cling film
Yes
Cling film can be
used as long as it is
pierced to let steam
escape, and it not
touching the food.