Signature Kitchen Suite SKSMD2401S, Owner'S Manual

Page: 14 / 48

14
OPERATION
8
Check food temperature after cooking. If additional time is
needed, continue to cook manually.
9
Each food has a cooking hint. Touch the Timer/Setting pad
when the HELP indicator is lighted in the display.
Sensor Cook Mode
Sensor Operations allows you to cook some of your favorite foods
without having to select cooking times and power levels. The oven
automatically adjusts cooking times for many food items.
1
Touch Cook pad once. .
2
See Menu Label. Select desired food by touching number pad.
Ex: Touch for Baked Potatoes.
3
Touch START/+30 seconds pad.
NOTE
• To heat or cook other foods or foods above or below the quantity
allowed on the chart, cook manually.
•
Use only popcorn packaged for the microwave. Do not try to pop
unpopped kernels.
• Only 1 package at a time.
Popcorn, Reheat Table
Menu Directions
Popcorn
•
Amount : 2.85 - 3.5 oz. (Regular/Regular light) -
Touch Popcorn pad once.
•
Amount : 1.2 - 1.75 oz. (Mini/Snack) - Touch
Popcorn pad twice.
Reheat • Amount : 4 - 36 oz.
•
Place in dish or casserole slightly larger than
amount to be reheated. Flatten, if possible.
Cover with lid, plastic wrap or wax paper. Use
covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews.
After reheating, stir well, if possible. Re-cover
and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with
variable power and time.
Cook Table
Menu Directions
1 Baked
Potatoes
• Amount : 1 - 6 med
•
Pierce. Place in paper-towel-lined Drawer
Microwave. After cooking, remove from
microwave, wrap in aluminum foil and let stand
5 to 10 minutes.
2 Sweet
Potatoes
3 Fish/
Seafood
•
Amount : 0.25 - 2.0 lb.
• Arrange in ring around shallow glass dish (roll
fillet with edges underneath). Cover with vented
plastic wrap. After cooking, let stand, covered
for 3 minutes.
4 Brown Rice • Amount : 0.5 - 2.0 cups
•
Place rice into a deep casserole and add
double quantity of water. Cover with lid or
plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice Water Size of casserole
0.5 cup..... 1 cup..... 1.5 quart
1 cup........ 2 cups... 2 quart
1.5 cups... 3 cups... 2.5 or 3 quart
2 cups...... 4 cups... 3 quart or larger
5 White Rice
6 Quick Fresh
Vegetables
Amount
•
Broccoli 0.25 - 2.0 lb.
• Brussels sprouts 0.25 - 2.0 lb.
•
Cabbage 0.25 - 2.0 lb.
• Cauliflower (flowerets) 0.25 - 2.0 lb.
•
Cauliflower (whole) 1 med.
• Spinach 0.25 - 2.0 lb.
•
Zucchini 0.25 - 2.0 lb.
• Baked apples 2 - 4 med.
•
Wash and place in casserole. Add no water if
vegetables have just been washed. Cover with
lid for tender vegetables. Use plastic wrap for
tender-crisp vegetables. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
7 Longer
Fresh
Vegetables
Amount
•
Carrots, sliced 0.25 - 1.0 lb.
• Corn on the cob 2 - 4
•
Green beans 0.25 - 1.0 lb.
• Winter squash
− diced 0.25 - 1.0 lb.
− halves 1 - 2
•
Place in casserole. Add 1 - 4 tablespoons
water. Cover with lid for tender vegetables. Use
plastic wrap cover for tender-crisp vegetables.
After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
8 Frozen
Vegetables
• Amount : 0.25 - 1.25 lb.
•
Add no water. Cover with lid. After cooking, stir
and let stand, covered, for 3 minutes.