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Methods for Thawing Frozen Food
Thawing can be done at an ambient temperature, in a
refrigerator compartment, on an electronic stove, or in a
microwave.
To refreeze defrozen food or newly defrozen food, please take
the following precautions:
The interval should not be too long.
Food is best boiled, fried, baked, or cooked thoroughly before
freezing.
Memory and alarm function
The refrigerator has a memory and alarm function, and when
the freezer compartment temperature is higher than an alarm
temperature, the buzzer will send alarm sounds, and the
alarm indicator light 4 is on, the temperature display screen 2
of freezer compartment begins to flickeringly display the set
temperature of the freezer compartment. Press the memory
and alarm button 7 to turn off the buzzer. The display 2 will
display the highest temperature that the freezer compartment
has reached for 5 seconds and then display the current freezer
compartment temperature.
The alarm sounds and the screen 2 blinks under the following
conditions:
Switching on again after a long power outage.
When a large amount of fresh food is placed in the freezer
compartment at one time.
The freezer compartment door has been kept open for a long
period of time.
Operation
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