Siemens KG39FSB30, User Manual

Page: 37 / 115

en
37
Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
m
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
Pull shelf forwards, lower and swing
out to the side. Fig.
%
■
Raise the door shelf and remove.
Fig.
&
Butter and cheese
compartment
Fig.
'
Bottle shelf
Fig.
(
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Bottle holder
Fig.
)
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Ice cube tray
Fig.
*
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Freezer calendar
Fig.
+
/A
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
In the case of commercially available
frozen food observe the date
of manufacture or use-by date.