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Note the chill zones 

in the refrigerator 

compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones:

Coldest zone is in the pull-out 

container. Fig.

4

Note

Store perishable food (e.g. fish, 

sausage, meat) in the coldest zone.

Warmest zone is at the very top 

of the door. 

Note

Store e.g. hard cheese and butter 

in the warmest zone. Cheese can then 

continue to release its flavour and the 

butter will still be easy to spread.

Super cooling

Super cooling sets the refrigerator 

temperature to the coldest temperature 

setting for approx. 2½ days. Then 

the appliance automatically switches 

to the temperature set prior to super 

cooling mode.
Switch on super cooling mode, e.g.

before placing large quantities of food 

in the refrigerator compartment.

for the fast cooling of drinks.

Switching on and off

Fig. 

2

Keep pressing the temperature selection 

button 4 until the Super display 3 is lit.
Super cooling automatically switches off 

after approx. 2½ days.

Freezer compartment

Use the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note

Ensure that the freezer compartment 

door has been closed properly. If 

the door is open, the frozen food will 

thaw. The freezer compartment will 

become covered in thick ice. Also: waste 

of energy due to high power 

consumption!

Max. freezing capacity

Information about the max. freezing 

capacity within 24 hours can be found 

on the rating plate. Fig.

0

Prerequisites for max. freezing 

capacity

Switch on super freezing before 

placing fresh products 

in the compartment (see chapter 

entitled “Super freezing”).

Removing the fittings 

The food can be stacked directly on 

the shelves and in the bottom 

of the freezer compartment.

Freeze large quantities of food 

preferably in the very top 

compartment where food freezes 

particularly quickly and therefore also 

gently.

Freeze fresh food as close 

as possible to the side panels.

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