en
33
Storage times (at 0 °C)
The freezer
compartment
Fig.
$
Is used to:
■
store deepfrozen food,
■
make ice cubes,
■
freeze small quantities of food.
Notes
■
You can tell from the handle whether
the freezer compartment door
is closed properly.
■
The freezer compartment door
engages audibly.
■
If the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice.
Also: waste of energy due to high
power consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig.
0
Prerequisites for max. freezing
capacity
■
Freeze fresh food as close
as possible to the side panels.
■
Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
Freezing and storing
food
Purchasing frozen food
■
Packaging must not be damaged.
■
Use by the ”use by” date.
■
Temperature in the supermarket
freezer must be -18 °C or lower.
■
If possible, transport deep-frozen food
in a cool bag and place quickly in
the freezer compartment.
Depending on the initial
quality
Fresh fish, seafood
up to 3 days
Poultry, meat (boiled/fried)
up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli
up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days
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