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43
Meat
Fish
Duck breast, 500 g Wire rack +
glass tray
3+2
(
+
ß
+
P
-
3
180
3
10-12
Place with the skin
side up. Do not
turn.
Goose breast,
goose legs, 700-
900 g
Cookware,
uncovered
0
(
+
ß
-
2
180
-
30-40
Deep cookware
without a lid.Do not
turn.
Dish
Cookware
Shelf po-
sition
Heating
function
Tempera-
ture
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Notes
Dish
Cookware
Shelf posi-
tion
Heating
function
Steps
Tempera-
ture
Grill
set-
ting
Microwave
setting
Steam
setting
Cook-
ing
time
in min
Notes
Pot-roasted beef,
1 kg
Cookware,
covered
0
4
+
ß
1
160-170
-
180
-
80-90
Sirloin, rare, 1.5 kg Cookware,
uncovered
0
4
+
ß
1
180-190
-
180
-
30-40 Turn halfway
through.Leave to
stand for 10
min-
utes afterwards.
Beef steaks x 2-32-
3 cm thick, 200 g
each
Wire rack +
glass tray
3+1
(
1
2
-
3
3
-
-
-
-
10-15
5-10
Pork without rind,
750 g, e.g. neck
Cookware,
uncovered
0
4
+
P
+
ß
1
170-180
-
360
3
25-35 Leave to stand
for 10
minutes
afterwards.
Pork with rind, 1 kg,
e.g. shoulder
Cookware,
uncovered
0
4
+
P
+
ß
1
170-180
-
180
3
60-80 Score the rind.
Leave to stand
for 10
minutes
afterwards. Do
not turn.
Pork loin
500-600 g
Cookware,
uncovered
0
4
+
ß
1
180-190
-
180
-
35-40 Leave to stand
for 10
minutes
afterwards.
Pork neck steaks x
2-3, 2-3 cm thick,
120 g each
Wire rack +
glass tray
3+1
(
1
2
-
2
2
-
-
-
-
15-20
10-15
Grilling sausages x
4-6, 150 g each
Wire rack +
glass tray
3+1
(
1
2
-
3
3
-
-
-
-
10-15
5-10
Meat loaf, 750 g
Cookware,
uncovered
0
4
+
P
+
ß
1
190
-
360
3
15-20 Leave to stand
for 10
minutes
afterwards.
Dish
Cookware
Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Fish fillet, fresh, 400 g
Glass tray + steaming
tray
3
P
-
-
-
3
15-17
Fish fillet pieces, frozen,
400 g
Cookware, covered
3
P
-
-
-
3
18-20
Fish fillet pieces, frozen,
800 g
Glass tray + steaming
tray
3
P
-
-
-
3
23-25
Fish fillet, au gratin, 500 g Cookware, uncovered
0
(
+
ß
-
3
600
-
10-15
Summary of Contents for IQ500 CP465AGB0 Series
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