Siemens HS858GX.6B, User Manual And Installation Instructions

Page: 48 / 56

en
How it works
48
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→ Page 9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2 levels
Universal pan
+
Baking tray
3+1 ​⁠ 140 - 150
1
- 30 - 40
Viennese whirls, on
3 levels
x 2
Baking tray
+
x 1
Universal pan
5+3+1 ​⁠ 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 ​⁠ 160
1
- 20 - 30
Small cakes Baking tray 3 ​⁠ 150
1
- 25 - 35
Small cakes, on 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150
1
- 25 - 35
Small cakes, on 3 levels x 2
Baking tray
+
x 1
Universal pan
5+3+1 ​⁠ 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ​⁠ 1. 150 - 160
2. 150 - 160
Low
Off
1. 10
2. 20 - 25
Hot water sponge cake,
on 2 levels
Springform cake
tin, diameter 26 cm
3+1 ​⁠ 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡
Use a maximum of 1.8 kg per level.
¡
Perforated steaming tray, size XL: Shelf position 5
¡
Perforated steaming tray, size XL: Shelf position 3