20
Cooking time has elapsed
A signal sounds. The oven stops heating. The cooking
compartment lighting goes out. The timer is in the off position.
Turn the temperature and function selectors to position
Û
.
Changing settings
The type of heating, temperature and cooking time can be
changed at any time with their respective selector.
Switching off the oven
To stop the oven before the cooking time has elapsed, turn the
timer to the off position.
Kitchen timer
When the oven is switched off, the timer function can be used
as a kitchen timer. You can set a cooking time of up to 120
minutes.
Setting the kitchen timer
1.
Turn the timer clockwise to the stop.
2.
Then turn it back to the required cooking time.
The cooking time begins to elapse.
The cooking time can be changed at any time. To do this, turn
the selector clockwise to the stop and then back to the new
cooking time.
Kitchen timer elapsed
A signal sounds, the timer is in the off position.
Switching off the kitchen timer
Turn the timer to the off position.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
:
Risk of burns!
The appliance becomes very hot. Never touch the interior
surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down. Keep children at a
safe distance.
:
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
:
Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
:
Risk of electric shock!
Penetrating moisture may cause electric shock. Before cleaning
and maintenance, please unplug the mains plug or switch off
the circuit breaker in the fuse box. Do not immerse the
appliance in water or other liquid when cleaning.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agent
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area
Cleaning agent
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper. Do not use any abrasive
cleaning agents or sharp metal objects.
These could scratch and damage the
surface of the glass panel.
Rotary knobs
Wipe with a damp cloth and some wash-
ing-up liquid. Dry with a soft cloth.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
If there are heavy deposits of dirt, use
oven cleaner. Only use when the cooking
compartment is cold.
Glass cover for the
oven light
Wipe with a damp cloth and some wash-
ing-up liquid. Dry with a soft cloth.
Seal
Hot soapy water:
Clean with a dish cloth. Do not scour.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
