Programmes
en
21
Requirements
¡
The type of heating and temperature or setting have
been set.
¡
A cooking time must be set.
1.
Press repeatedly until is selected in the display.
2.
Press the or button.
a
The display shows the calculated end time.
3.
Use the or button to delay the end time.
a
After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a
Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a
When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
4.
When the cooking time has elapsed:
‒
Press any button to end the signal prematurely.
‒
To set another cooking time, press the button.
‒
When the dish is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement:
is highlighted in the display.
▶
Use the or button to delay the end time.
a
The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement:
is highlighted in the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a
After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
18.5 Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement:
The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
a
The time that is set appears in the display.
Tip:
You can define whether the time is shown in the
display in the basic settings →
19 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
19.1 Suitable cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic wire rack
19.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight in the range of 0.5 kg and 2.5 kg.
No. Meal
Cookware
Adjustment
weight
Add liquid
Shelf
posi-
tion
Information
01 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up.
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
