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Free standing cooker

HL9S5A341

User manual

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Summary of Contents for HL9S5A341

Page 1: ...ee standing cooker HL9S5A341 en User manual Register your product on My Siemens and discover exclusive ser vices and offers siemens home bsh group com welcome The future moving in Siemens Home Appliances ...

Page 2: ... appliance as follows To prepare meals and drinks Under supervision Never leave the appli ance unattended when cooking for short periods In private households and in enclosed spaces in a domestic environment Up to an altitude of max 4000 m above sea level Do not use the appliance On boats or in vehicles as a room heater with an external timer or a remote control You cannot operate the appliance wi...

Page 3: ...tin to hold it down Combustible objects that are left in the cook ing compartment may catch fire Never store combustible objects in the cooking compartment If smoke is emitted the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames Food may catch fire The cooking process must be monitored A short process must be monitored con...

Page 4: ...trap your fingers Keep your hands away from the hinges Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface If you leave the appliance door open people may bump into it resulting in injury Always keep the appliance door closed during and after operation Wh...

Page 5: ... contact with the door pane it could cause permanent discolouration Do not allow aluminium foil in the cooking compart ment to come into contact with the door pane When the cooking compartment is hot any water in side it will create steam The change in temperature may cause damage Never pour water into the cooking compartment when it is still hot Never place cookware containing water on the cookin...

Page 6: ...that is in a good con dition Stains discolouration Unsuitable cleaning methods Only use cleaning agents that are suitable for glass ceramic and only clean the hob when it is cold Blisters or fractures in the glass Knocks or falling cookware cooking ac cessories or other hard or pointed objects When cooking do not hit the glass or let ob jects fall onto the hob Scratches discolour ation Rough cookw...

Page 7: ...itched off Saving energy If you follow these instructions your appliance will use less power Select the cooking zone to match the size of your pan Centre the cookware on the hob Use cookware whose base diameter is the same dia meter as the hotplate Tip Cookware manufacturers often give the upper diameter of the saucepan It is often larger than the base diameter Unsuitable cookware or incompletely ...

Page 8: ... manufac turer s Customer Service or a similarly qualified per son in order to prevent any risk Any damage arising from the appliance being con nected incorrectly will invalidate the warranty Information on the electrical connection by the installer If the plug is not accessible following installation an all pole isolating unit with a contact clearance of at least 3 mm must be available on the ins...

Page 9: ...table feet and the drawer is removable set the base height of your appliance as follows 1 Pull out the plinth drawer and lift it up and out There are adjustable feet at the front and rear on the in side of the plinth 2 Use an Allen key to raise or lower the adjustable feet until the cooker is level 3 Push in the plinth drawer Adjacent units Any adjacent units must not be made of flammable ma teria...

Page 10: ...tatus Controls You can use the controls to configure all functions of your appliance and to obtain information about the op erating status Control Explanation Buttons and display The buttons are touch sensitive surfaces To se lect a function simply press lightly on the relev ant field The display shows sym bols for active functions and the time setting op tions Buttons and display Page 11 Function...

Page 11: ...a symbol indicate the function to which the setting in the display corresponds Weight Select a weight for the programmes Minus Plus Decrease the setting values Increase the setting values Types of heating and functions To ensure that you always find the right type of heating to cook your food we explain the differences and applica tions below Symbol Type of heating What it s used for and how it wo...

Page 12: ...ng types this temperature reduction does not take place Symbol Function Use Zero setting The appliance does not heat up 50 275 Temperature range Set the temperature in the cooking compartment in C 1 2 3 or I II III Grill settings Depending on the appliance type set the grill settings for the grill for the large area and grill or for the small area 1 low 2 medium 3 high Programmes Set the programme...

Page 13: ...al heat indicator for each cooking zone Do not touch the cooking zone if the residual heat indicator is lit Display Meaning The cooking zone is hot The cooking zone is warm 6 3 Cooking compartment The functions in the cooking compartment make your appliance easier to use Rails The rails in the cooking compartment enable you to place accessories at different heights The cooking compartment has five...

Page 14: ...n Moist cakes Biscuits Bread Large roasts Frozen meals Catching dripping liquids e g fat when grilling food on the wire rack Baking tray Tray bakes Sponge cake simple 7 1 Using the accessory Always slide the accessory into the cooking compart ment correctly This is the only way that you can re move the accessory halfway without it tipping 1 Insert the accessory between the two guide rods for a she...

Page 15: ...otplate You can find out everything you need to know about operating your hotplate here 9 1 Switching the hob on and off Switch the hob on and off using the main switch If all of the cooking zones are switched off for longer than 20 seconds the hob is automatically switched off reStart If you switch the appliance on within four seconds of switching it off the hob operates with the settings that we...

Page 16: ... 7 10 20 Fish and fish fillet breaded 6 7 8 20 Prawns and scampi 7 8 4 10 Sautéing fresh vegetables and mushrooms 7 8 10 20 Frozen dishes e g stir fries 6 7 6 10 Omelette cooked one after the other 3 4 3 10 Deep frying 150 200 g per portion in 1 2 l oil deep fat fried in portions 1 Frozen products e g chips chicken nuggets 8 9 Vegetables mushrooms breaded beer battered or tem pura 6 7 Small baked ...

Page 17: ... a The time counts down Changing or deleting the timer duration 1 Touch repeatedly until the display beside lights up 2 To change the cooking time touch or or set it to 12 powerBoost Allows larger volumes of water to be heated more quickly than with the power level This function is available for all cooking zones if no other cooking zone is in use Otherwise and flash in the power level display Pre...

Page 18: ...limit unless is activated 1 Switched on Always displays the power limit Restoring factory settings Individual settings 1 Factory settings 1 Factory setting 14 2 To go to the basic settings Requirement The hob must be switched off 1 To switch on the hob touch 2 Within the next 10 seconds press and hold for four seconds Product information Display Directory for the technical after sales service TK P...

Page 19: ...he temperature or grill setting a The appliance starts heating after a few seconds 3 When the dish is ready switch off the appliance Tips The most suitable type of heating for your food can be found in the description of the types of heating You can also set a cooking time and an end time on the appliance Time setting options Page 20 Changing the type of heating You can change the type of heating ...

Page 20: ... the change after a few seconds Cancelling the timer The timer duration can be cancelled at any time Requirement is highlighted in the display Use the button to reset the timer duration to zero a After a few seconds the appliance applies the change and goes out 18 3 Setting the cooking time The cooking time can be set to up to 23 hours and 59 minutes for the operation Requirement The type of heati...

Page 21: ... the change and starts heating up The cooking time counts down 18 5 Setting the time Once the appliance has been connected to the mains or after a power cut the time flashes in the display The time starts at 12 00 Set the current time Requirement The function selector must be set to the off position 1 Use or to set the time 2 Press a The time that is set appears in the display Tip You can define w...

Page 22: ... and add up to 250 g ve getables if required 2 Do not sear the meat beforehand 09 Joint of veal lean E g tenderloin or eye Roasting dish with lid Weight of meat Cover the bottom of the roasting dish and add up to 250 g ve getables if required 2 Do not sear the meat beforehand 10 Pork neck joint Boned seasoned Roasting dish with glass lid Weight of meat Cover the bottom of the roasting dish and add...

Page 23: ... display To deactivate the childproof lock press and hold the button until goes out in the display 21 Basic settings You can configure the basic settings for your appliance to meet your needs 21 1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings The basic settings depend on the features of your appliance Display Basic setting Selection Signal ...

Page 24: ...eaning the appliance Cleaning the appliance Page 25 Appliance Surface Suitable cleaning agents Information Stainless steel Hot soapy water Special stainless steel cleaning products suitable for hot sur faces To prevent corrosion remove any limescale grease starch or albu min e g egg white stains on stainless steel fronts immediately Apply a thin layer of the stainless steel cleaning product with a...

Page 25: ...fat and meat juices may catch fire Before using the appliance remove the worst of the food residues and remnants from the cooking com partment heating elements and accessories Requirement Read the information on cleaning agents Cleaning agent Page 24 1 Clean the appliance using hot soapy water and a dish cloth For some surfaces you can use alternative cleaning agents Suitable cleaning agents Page ...

Page 26: ... cleaning aid is a fast alternative for occasionally cleaning the cooking compartment The cleaning aid evaporates soapy water and therefore softens dirt This means that dirt can be removed more easily 23 1 Setting the cleaning aid WARNING Risk of scalding If there is water in the cooking compartment when it is hot this may create hot steam Never pour water into the cooking compartment when the coo...

Page 27: ... socket at the front The rails fit both on the left and right sides Shelf po sitions 1 and 2 are located at the bottom and shelf positions 3 4 and 5 are located at the top 25 Appliance door It is normally sufficient if you clean the outside of the appliance door If the appliance door is very dirty on the inside and outside you can remove the appliance door and clean it 25 1 Door hinges WARNING Ris...

Page 28: ... of the oven door can be removed to make cleaning easier WARNING Risk of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface The components in the appliance door may have sharp edges Wear gloves 1 Detach the oven door Removing the appliance door Pa...

Page 29: ... the appliance door Reattach the oven door in the reverse sequence to re moval WARNING Risk of injury The oven door might accidentally fall or a hinge may suddenly snap shut In this case do not hold onto the hinge Call cus tomer service 1 When attaching the oven door ensure that both hinges are inserted in the opening direction 2 The notch on the hinge must engage on both sides 3 Close both lockin...

Page 30: ...reaker in the fuse box There has been a power cut Check whether the lighting in your kitchen or other appliances are working The appliance does not switch off fully at the end of a cooking time At the end of a cooking time the appliance stops heating up The oven light and cooling fan do not switch off For types of heating with air recirculation the fan continues to run in the back wall of the cook...

Page 31: ...cs have cooled down sufficiently before switching the cooking zone back on The cooking zone has been operating continuously for an extended period The automatic safety switch off function has been activated Touch any symbol to switch off the display so that you can set the cooking zone again The operating voltage is incorrect and outside of the normal operating range Contact your energy supplier 2...

Page 32: ...liances as applicable throughout the EU 27 2 Transporting the appliance Keep the original appliance packaging Only transport the appliance in the original packaging Observe the transport arrows on the packaging 1 Secure all moving parts in and on the appliance us ing adhesive tape that can be removed without leav ing any traces 2 Slide all accessories such as baking trays into the corresponding sl...

Page 33: ... a lot of steam may form in the cooking compart ment Since your appliance is extremely energy effi cient only a small amount of heat escapes during op eration Due to the significant differences in temperat ure between the appliance interior and the external parts of the appliance condensation may build up on the appliance door the control panel or the front pan els of adjacent kitchen cabinets The...

Page 34: ...xt to one an other or offset on different shelves so that they are not directly one above the other in the cooking com partment You can cut energy use by cooking differ ent items at the same time For best results we recommend using dark col oured metal baking tins 29 5 Cakes and other baked goods Recommended settings for cakes and baked items The temperature and baking time depend on the quant ity...

Page 35: ...ake 2 levels Universal pan Baking tray 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan Baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan Baking tray 3 1 150 ...

Page 36: ...nnese whirls 2 levels Universal pan Baking tray 3 1 140 1501 30 45 Viennese whirls 3 levels 2x Baking tray Universal pan 5 3 1 130 1401 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan Baking tray 3 1 130 150 25 35 Biscuits 3 levels 2x Baking tray Universal pan 5 3 1 130 150 30 40 Meringues Universal pan 3 80 100 100 150 Meringues 2 levels Universal pan Baking tray 3 1 ...

Page 37: ...pping Pre bake the base Sprinkle the baked base with almonds or breadcrumbs Place the topping on the base The cake will not come out of the tin when turned upside down Allow the cake to cool for 5 10 minutes after baking Use a knife to carefully loosen the edge of the cake Turn the cake tin up side down again and cover it several times with a cold wet cloth Next time you bake grease the baking tin...

Page 38: ...an 2 250 2701 20 30 Pizza chilled Universal pan 1 180 2001 10 15 Pizza frozen thin crust x 1 Wire rack 2 190 210 15 20 Pizza frozen thin base x 2 Universal pan Wire rack 3 1 190 210 20 25 Pizza frozen deep pan x 1 Wire rack 3 180 200 20 25 Pizza frozen deep pan x 2 Universal pan Wire rack 3 1 170 190 20 30 Mini pizzas frozen Universal pan 3 190 210 10 20 Savoury bakes in a tin Springform cake tin ...

Page 39: ...is means that any dripping fat is caught Roasting in cookware If you cook food in cookware you can remove it from the cooking compartment more easily and serve it dir ectly in the cookware If you cover the cookware when you cook your food this will keep the cooking compart ment cleaner General information about roasting in cookware Use heat resistant ovenproof cookware Place the cookware onto the ...

Page 40: ...pe of meat the material the cookware is made from and on whether or not a lid is used If you are cooking meat in an enamelled or dark coloured metal roasting dish it will need a little more liquid than if cooked in glass cookware The liquid in the cookware evaporates as the meat roasts Carefully pour in more hot liquid if required The distance between the meat and the lid must be at least 3 cm The...

Page 41: ...90 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 251 Fillet of beef medium 1 kg Cookware without lid 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware with lid 2 200 220 100 1202 Sirloin medium 1 5 kg Cookware without lid 2 200 220 60 70 Hamburger 3 4 cm thick Wire rack 4 33 25 301 Joint of veal 1 5 kg Cookware without lid 2 180 200 120 140 Knuckle of veal 1 5 kg Cookware with lid 2 210 230 1...

Page 42: ... preparing vegetable products that you can use as a side dish for your meals Recommended settings Vegetables and side dishes Use the settings listed in the table Food Accessories cook ware Shelf posi tion Type of heating Temperature in C grill setting Cooking time in mins Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 190 210 25 35 Potato products frozen e g chips...

Page 43: ...and the more flavour the dried food will retain Settings ranges are specified for this reason Preparation for drying 1 Only use unblemished fresh fruit vegetables and herbs and wash them thoroughly Line the wire rack with greaseproof paper or parchment paper Drain the excess water from the fruit and then dry it 2 If required cut the fruit into thin pieces or slices of equal size Place unpeeled fru...

Page 44: ...fter approx 40 to 50 minutes small bubbles begin to form at short intervals The jar contents bubble 5 Fruit Once all of the jars are bubbling switch off the appliance Remove the jars from the cooking compartment after the specified residual heating time 6 Vegetables Once all of the jars are bubbling reduce the tem perature to 120 C Switch off the appliance after the specified resid ual heating tim...

Page 45: ...fied shelf position Tip If you want to preheat the oven do not carry out the final proving stage in the appliance Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients The values in the table are therefore guide values only Meal Accessory cookware Shelf posi tion Type of heating Temperature in C Cooking time minutes Yeast dough light ...

Page 46: ...e Shelf positions for baking on two levels Universal pan Shelf position 3 Baking tray Shelf position 1 Baking tins on the wire rack First wire rack Shelf position 3 Second wire rack Shelf position 1 Shelf positions for baking on three levels Baking tray Shelf position 5 Universal pan Shelf position 3 Baking tray Shelf position 1 Baking with two springform cake tins If you can use your appliance to...

Page 47: ...e cake Springform cake tin diameter 26 cm 2 170 30 40 Hot water sponge cake 2 levels Springform cake tin diameter 26 cm 3 1 150 1602 30 45 1 Preheat the appliance for 5 minutes For appliances with the rapid heating function do not use this function for preheating 2 Preheat the appliance For appliances with the rapid heating function do not use this function for preheating Grilling Food Accessories...

Page 48: ...hen GERMANY www siemens home bsh group com Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG ...

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