Siemens HH421210 Instruction Manual Download Page 2 | Manualshive

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Summary of Contents for HH421210

Page 1: ...Register your product online siemens home com welcome en Instruction manual Free standing cooker HH421210 HH421210C ...

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Page 3: ...ts 11 Detaching and refitting the rails 13 Detaching and attaching the oven door 13 Removing and installing the door panels 14 Troubleshooting 15 Malfunction table 15 Replacing the bulb in the oven ceiling light 15 Glass cover 15 After sales service 15 E number and FD number 15 Energy and environment tips 16 Saving energy with your oven 16 Saving energy with the hob 16 Environmentally friendly dis...

Page 4: ...ustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessor...

Page 5: ...id between the pan base and the hotplate Always keep the hotplate and saucepan bases dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of tipping Warning In order to prevent tipping of the appliance this stabilizing means must be installed Refer to the instructions for installation Risk of electric shoc...

Page 6: ...ll no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel w...

Page 7: ...ob Rapid hotplate with red point If you use the highest heat setting the hotplate will heat up quickly Explanations 1 Hob 2 Control panel 3 Cooling fan 4 Oven door 5 Plinth drawer Optional available for some appliances Details may vary depending on the appliance model Explanations 1 Hotplate 14 5 cm 2 Hotplate 22 cm 3 Rapid hotplate with red point 18 cm 4 Rapid hotplate with red point 14 5 cm ...

Page 8: ...y after operation the cooling fan continues to run for a certain period afterwards Caution do not cover the ventilation slots Otherwise the oven will overheat Positions Function ý Off The oven is switched off Top bottom heat ing Baking roasting or grilling is possi ble on a single level only This set ting is well suited for cakes and pizza in tins or on the baking tray and for lean joints of beef ...

Page 9: ...ding on the country You can find information about this in the sales brochures Not every optional accessory is suitable for every appliance When making a purchase always quote the full name E no of your appliance Wire rack For ovenware cake tins roasts grilling and frozen meals Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards Enamel bak...

Page 10: ...ng edge fac ing towards the oven door Universal pan with non stick coating HZ332011 This universal pan is ideal for moist cakes pastries frozen meals and large roasts Slide the universal pan into the oven with the sloping edge facing towards the oven door Lid for the Profi extra deep pan HZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Profi extra deep pan with inser...

Page 11: ...the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Care and cleaning With attentive care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will explain here how you should care for and clean them correctly Notes Slight differences in the colours on the front of the oven...

Page 12: ... in black enamel The colour may change over time This does not impair their perfor mance Optional available for some appliances depending on the appliance model Electric hotplate depending on appliance model Abrasive materials or sponges Briefly heat up the hotplate afterwards so that it dries Hotplates can rust over time if they remain wet Apply care prod uct to finish Clean off boiled over liqui...

Page 13: ...y water Clean with a dish cloth or a brush You can remove the shelves for cleaning To find out how to do this please refer to the section Removing and refitting shelves Telescoping extension rails depending on appliance model Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant from the extension rails It is best to clean them when they are pushed in Do not soak clean in ...

Page 14: ...ate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth ...

Page 15: ...ce needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of the oven door To save time you can make a note of ...

Page 16: ...ou can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper unti...

Page 17: ...e or yeast dough with dry topping Baking tray 2 170 190 20 30 Sponge mixture or yeast dough with moist topping fruit Baking tray 3 170 190 40 50 Swiss roll preheat Baking tray 2 190 210 15 20 Plaited loaf with 500 g flour Baking tray 2 160 180 30 40 Stollen with 500 g flour Baking tray 3 160 180 60 70 Stollen with 1 kg flour Baking tray 3 150 170 90 100 Strudel sweet Baking tray 2 180 200 55 65 Bö...

Page 18: ...hen the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven You want to bake according to your own recipe Use similar items in the baking tables as a guide How to tell whether sponge cake is baked through Approximately 10 min...

Page 19: ...Weight Accessories and ovenware Level Type of heating Temperaturein C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Beef tenderloin 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 2 0 kg 2 190 210 90 Sirloin medium rare 1 0 kg Uncovered 2 210 230 60 Steaks well done Wire rack 5 3 20 Steaks medium rare 3 cm Wire rac...

Page 20: ...poon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting di...

Page 21: ...the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking...

Page 22: ...eparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over...

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Page 24: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9001154174 9001154174 01 021095 siemens home com BOVGBDUVSFE CZ 4 BVTHFS UF NC VOEFS 5SBEFNBSL JDFOTF PG 4JFNFOT ...

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