en
How it works
30
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
¡
When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡
Place the food to be grilled directly onto the wire
rack.
¡
To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡
The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡
Smoke may be produced when grilling.
27.4 Cooking instructions for ready meals
¡
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡
Follow the manufacturer's instructions on the pack-
aging.
27.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, delicate
Ring-shaped tin
or
Loaf tin
2
150-170
60-80
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140-150
70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2
170-190
55-80
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
150-160
1
30-40
Shortcrust tart with moist topping
Universal pan
3
160-180
55-95
Yeast cake with moist topping
Universal pan
3
180-190
30-55
Swiss roll
Baking tray
3
180-190
1
10-15
Muffins
Muffin tray
2
170-190
20-40
Small yeast cakes
Baking tray
3
150-170
20-30
Biscuits
Baking tray
3
140-160
15-25
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140-160
15-30
Biscuits, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
140-160
15-30
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
