35
■
3
Hot air
■
%
Top/bottom heating
■
*
Grill, small area
■
(
Grill, large area
Convenience products
Notes
■
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
other.
■
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■
Place cream gateau on the oven floor without accessories,
level 0.
■
%
Top/bottom heating
■
3
Hot air
■
4
Hot air grilling
Slow cooking
Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for all tender pieces of meat which are to
be cooked medium rare or "à point". Meat remains very
succulent and tender. The benefit of this cooking method is that
it allows lots of scope for menu planning because slow-cooked
meat is easy to keep warm.
Bakes, gratins, toast with
toppings
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Bake, sweet, approx. 1.5 kg
Ovenware with lid,
Wire rack
1
4
140-160
360 W
25-35
Soufflé
Ovenware without lid,
Wire rack
1
3
160-180
-
40-45
Soufflé in individual moulds
Wire rack
1
%
200-210
-
12-17
Pasta bake, approx. 1 kg
Ovenware without lid,
Wire rack
1
4
140-160
600 W
20-30
Lasagne, approx. 2 kg
Ovenware without lid,
Wire rack
2
%
180-200
600 W
20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid,
Wire rack
1
4
170-190
600 W
20-25
Toast with topping, 4 slices
Universal pan
2
*
3
-
8-13
Toast with topping, 12 slices Universal pan
2
(
3
-
9-14
Convenience products
Accessories
Level
Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base
Universal pan
1
%
210-230
-
20-25
Pizza with deep-pan base
Universal pan
2
%
200-220
90 W
15-25
Mini pizza
Universal pan
2
%
210-230
-
15-20
Pizza baguette
Universal pan
2
3
180-190
-
15-20
Chips
Universal pan
2
%
220-230
-
20-25
Croquettes
Universal pan
2
%
200-220
-
25-35
Rösti, stuffed potato pockets
Universal pan
2
%
200-220
-
25-35
Bread rolls, baguette
Wire rack
2
%
200-220
-
15-20
Pretzels, dough
Universal pan*
2
%
190-210
-
20-25
Part-cooked rolls or baguette
Wire rack
2
3
140-150
-
12-15
Fish fingers
Universal pan
2
4
190-210
180 W
10-15
Chicken goujons, nuggets
Universal pan
2
4
190-210
360 W
15-20
Veggie burgers
Universal pan
2
4
200-220
180 W
15-25
Strudel
Universal pan
2
3
200-220
90 W
20-25
Lasagne
Wire rack
2
%
200-210
180 W
18-23
Cream gateau
-
0
%
30
-
120-150
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
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