Siemens HB75GB.50B, Instruction Manual

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Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................6
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 8
Setting the clock .................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven.......................................................................... 9
Type of heating and temperature ....................................................9
Rapid heating ......................................................................................9
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .................................................................................... 10
End time ............................................................................................ 10
Clock .................................................................................................. 11
Childproof lock ......................................................................... 11
Changing the basic settings ................................................... 11
Automatic switch-off................................................................ 12
Self-cleaning ............................................................................. 12
Important notes ................................................................................ 12
Before self-cleaning......................................................................... 12
Making settings ................................................................................ 12
After self-cleaning ............................................................................ 13
Care and cleaning .................................................................... 13
Cleaning agents ............................................................................... 13
Detaching and refitting the rails .................................................... 13
Removing the door cover............................................................... 14
Removing and installing the door panels ................................... 14
Troubleshooting ....................................................................... 15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover ....................................................................................... 15
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Energy and the environment ................................................... 16
Hot air eco heating type ................................................................. 16
Saving energy................................................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio ..................................... 17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 19
Meat, poultry, fish ............................................................................ 20
Tips for roasting and grilling.......................................................... 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost ............................................................................................... 24
Drying................................................................................................. 24
Preserving ......................................................................................... 24
Acrylamide in foodstuffs ......................................................... 25
Test dishes................................................................................ 26
Baking................................................................................................ 26
Grilling................................................................................................ 26
Produktinfo
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