15
Eco hot air function
Using the eco
|
hot air function, significant energy savings
can be made cooking dishes on one level. The cooking, baking
and roasting cycles do not require preheating.
Notes
■
So that the energy-saving function works efficiently, the dish
should be placed in a cold and empty oven.
■
During the roasting cycle, the oven door should only be
opened whenever really necessary, for example, to turn food
over. In the chapter “Tables and suggestions“, there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
|
eco hot air
Accessory
Level
Temperature
in °C
Cooking time,
minutes
Cakes and pastries
Marble cake
shelf + rectangular baking tin
2
160-170
95-100
Butter sponge cake
shelf + rectangular baking tin
2
150-160
60-70
Savoy cake
shelf + baking tin
2
150-160
75-80
Sponge cake
shelf + black enamel baking tin
2
160-165
40-45
Spanish sponge cake, 3 eggs
shelf + black enamel baking tin
1
160-170
40-45
Pastry case
flat oven tray
3
160-170
30-40
Apple pie
universal deep tray
3
170-180
55-65
Swiss roll
flat oven tray
3
160-170
15-20
Small sponge cakes
flat oven tray
3
150-160
20-30
Cream-filled buns
universal deep tray
3
200-210
35-40
Butter buns (12 units)
flat oven tray
3
170-180
15-20
Meat
Roast veal (1.5 kg of veal in puff pastry)
wire grill + closed pan
2
200-210
110-120
Roast pork (1 kg head end of loin)
wire grill + open pan
2
180-190
110-120
Fish
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray
3
180-190
40-45
Hake (1 piece, 1 kg to 1.2 kg)
flat oven tray
2
180-190
50-55
Baked gilthead bream/sea bass (2
pieces, 350 g each)
universal deep tray
3
180-190
30-35
Monkfish (2 pieces, 400 g each)
flat oven tray
2
180-190
30-35
Frozen ready-meal
Thin base frozen pizza
shelf
2
210-220
12-15
Mozzarella sticks
flat oven tray
2
230-240
12-20
Chips for baking
flat oven tray
3
210-220
15-20
Mini filled puff pastries
flat oven tray
3
180-190
10-20
Jalapeno peppers
flat oven tray
3
200-210
15-20
Chicken wings
flat oven tray
3
200-210
15-20
Frozen lasagne (450 g)
shelf
2
200-230
35-45
Other
Fresh lasagne
shelf + open pan
2
170-180
45-55
Dauphinoise potatoes
shelf + open pan
2
155-165
65-75
