20
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the
Baking tips
section
following the tables.
If you are baking one tart on one level, place the tin on the
universal pan.
If you wish to bake more than one cake at the same time, place
the baking tins next to one another on the wire rack.
Cakes in tins
Ovenware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Tart
Tin-plate tart tin, diameter 31 cm
1
%
240-260
30-40
2 tin-plate tart tins, diameter 31 cm
3+1
:
180-200
40-50
Quiche
Tin-plate tart tin, diameter 31 cm
1
%
210-230
40-50
Cake
Tin-plate cake tin, 28 cm
1
%
190-210
50-60
Dish
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza
Universal pan
2
%
200-220
25-35
Universal pan + baking tray
3+1
:
180-200
40-50
Tarte flambée (preheat)
Universal pan
2
%
280-300
10-12
Plaited loaf
Universal pan
2
%
170-190
25-35
Brioche
Baking tray with 12 Brioche moulds,
diameter 8 cm
2
%
200-220
20-25
Choux pastry, cream puffs
(éclairs)
Universal pan
2
%
210-230
30-40
Puff pastry
Universal pan
3
:
180-200
20-30
Universal pan + baking tray
3+1
:
180-200
25-35
2 baking trays + universal pan
5+3+1
:
170-190
35-45
Meringue (preheat for
10 mins)
Universal pan
3
:
80-90
180-210
Whirls
Universal pan
3
%
140-150
30-40
Universal pan
3
:
140-150
25-35
Universal pan + baking tray
3+1
:
140-150
30-45
2 baking trays + universal pan
5+3+1
:
130-140
35-50
Macaroons
Universal pan
2
%
110-130
30-40
Universal pan + baking tray
3+1
:
100-120
35-45
2 baking trays + universal pan
5+3+1
:
100-120
40-50
Burek
Universal pan
2
%
180-200
40-50
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